Banana Split Muffins

1-1/2 cups flour
1 cup sugar
1 tsp. each baking soda and salt
1 egg
1/2 cup Miracle Whip
3 ripe bananas, mashed
miniature semi-sweet chocolate chips, chopped nuts and maraschino cherries

Mix flour, sugar, baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas.

Spoon into greased or paper lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts.

Bake in preheated 375 degree oven for 20 to 25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin.

Makes 12 muffins