Grilled Stuffed Mushrooms

24 fresh mushrooms
1/4 cup chopped green onion with tops
3 tablespoons butter
2 teaspoons flour
1/2 teaspoon dried marjoram, crushed
1/4 cup dry white wine
1/2 cup cooked ham, finely chopped
1 tablespoon parsley, snipped

Remove stems from mushrooms; reserve caps. Chop stems.

In saucepan, cook chopped stems & green onions in 1 tablespoon of the butter just until tender. Blend in flour, marjoram & dash of pepper; add wine. Cook & stir until thick & bubbly. Stir in ham & parsley.

Stuff mushroom caps with ham mixture. Place stuffed mushrooms on a 20x18 piece of foil. Dot with remaining 2 tablespoons of butter. Fold edges of foil to seal securely. Place on grill (medium coals) for 15-20 minutes.