Pasta Primavera

1 can (10-3/4 oz) Campbell's Cream of Chicken & Broccoli Soup
1/2 cup milk
1/4 cup grated parmesan cheese
1/8 tsp. each garlic powder and pepper
2 cups broccoli florets
1 large carrot, cut into matchstick-thin strips
3 cups cooked spaghetti (about 6 oz. dry)

In 4 qt. saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

Add spaghetti. Heat through, stirring occasionally.