4 (4 oz) pork chops (3/4 to 1" thick)
1 (12 oz) jar pork gravy
1 teaspoon soy sauce
2 tablespoons ketchup or chili sauce
8 small new potatoes, quartered
1 cup frozen mixed vegetables
Brown chops on one side in 12 inch skillet; turn. Stir in gravy, soy sauce, ketchup and potatoes; heat to boiling; reduce heat to a simmer. Cover and cook 10 minutes. Stir in vegetables; cover and cook 5 minutes, stirring occasionally.
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