6 split chicken breasts
2 medium onions, chopped
mushrooms, sliced
broccoli spears
2 cans Campbell's cheddar cheese soup
2 cans Campbell's cream of mushroom soup
water
Brown chicken breasts in pan with onions & mushrooms, drain. Put in 9x13 pan.
Cook broccoli spears, drain; place between chicken breasts.
Mix 2 cans cheddar cheese soup & 2 cans cream of mushroom soup with 1-2 cans of water; pour over chicken & broccoli.
Cover; bake at 350-375 for 1-2 hours; uncover last 1/2 hour to brown to golden.
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