4 (4 oz) boneless, skinless chicken breast halves
1/2 cup Egg Beaters Egg substitute
1 cup seasoned dry bread crumbs
1 Tbsp. margarine
lemon slices for garnish
Pound chicken breasts to flatten slightly. Dip chicken breasts in Egg Beaters; coat with bread crumbs. In non-stick skillet over medium high heat, cook chicken in margarine for 3 to 5 minutes on each side until browned and cooked through. Garnish with lemon, if desired.
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