Swanson Golden Chicken & Autumn Vegetables

4 chicken breast halves, skin removed
1 cup Swanson chicken broth
1 tablespoon chopped fresh parsley
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder
1 large sweet potato, cut up
1 cup fresh or frozen whole green beans

Cook chicken in nonstick skillet until browned.

Add broth, parsley, rosemary, thyme, garlic, potato and beans. Heat to a boil. Cover and cook over low heat 20 minutes or until done.