Orange Cranberry Bread

2 cups flour
3/4 cup sugar
1 tsp. baking soda
3/4 cup Miracle Whip
2 eggs
1/4 cup orange juice
2 tsp. grated orange peel
1 cup cranberries, chopped

Mix flour, sugar and baking soda in large bowl. Add dressing, eggs, juice and peel; stir just until moistened. Gently stir in cranberries.

Pour batter into greased 8x4 or 9x5 loaf pan.

Bake at 350 for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes 1 loaf.

Muffins: Spoon batter into greased muffin pan, filling each cup 2/3 full. Bake at 350 for 20 to 25 minutes. Cool 10 minutes; remove from pan. Makes 18.

Mini Loaves: Pour batter into 3 greased mini loaf pans. Bake at 350 for 35 to 40 minutes. Cool 10 minutes; remove from pans. Makes 3 loaves.