Original Green Bean Casserole

10-3/4 oz can Campbell's condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 pkgs (9 oz) frozen cut green beans, thawed or 2 cans (14.5 oz each) cut green beans, drained
1-1/3 cups French's french fried onions

In 1-1/2 quart casserole, combine soup, milk and pepper; mix well. Stir in beans and 2/3 cups french fried onions.

Bake at 35o for 30 minutes or until hot.

Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden.