1-3/4 cups (16 oz can) Ortega refried beans
1 pkg (1.25 oz) Ortega taco seasoning mix
1 cup sour cream
1 cup (8 oz) container refrigerated guacamole
1 cup (4 oz) Sargento 4 cheese mexican recipe blend
1 cup Ortega thick & chunky salsa
1/2 cup (4 oz can) Ortega diced green chilis
1/3 cup (2 large) sliced green onions
tortilla chips
Combine refried beans and taco seasoning mix in a small bowl.
Spread bean mixture in 8 inch square dish. Top with sour cream, guacamole, cheese, salsa, chilis and green onions. Chill. Serve with chips.
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