Crispy Chicken with Honey Dippin' Sauce

1 cup Miracle Whip
1/4 cup honey
2 Tbsp. dijon mustard or chinese hot mustard
2 Tbsp. peanut butter
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1-1/2 cups finely crushed potato chips

Mix dressing, honey, mustard and peanut butter.

Brush chicken with 1/2 cup of the dressing mixture, coat with crushed chips. Place on greased cookie sheet.

Bake at 425 for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes or until lightly browned. Serve with remaining dressing mixture as dipping sauce.