3 cups (18 oz) semi sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 Tbsp. vanilla extract
Toppings: flaked coconut, sprinkles & assorted candies
In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla.
Chill for 2 hours or until firm.
Roll into balls or shapes and decorate. Chill 1 hour or until firm. Store tightly covered.
Tips: licorice makes great whiskers and legs. red hots and diagonally cut taffy squares make great eyes and ears.
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