Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup nuts (chopped fine)

Beat eggs 5 minutes at top speed. Gradually add sugar. Stir in pumpkin.

Sift dry ingredients. Add pumpkin mixture. Spread on greased & floured jelly roll pan. Spread on nuts.

Bake at 375 for 15 minutes. Sprinkle top of hot cake with confectioner's sugar. Lay dish towel on top of cake & turn cake out. Roll towel and cake together. Cool & unroll. Spread filling over cake. Roll again & chill or freeze.

Filling

1 cup confectioner's sugar
8 oz. cream cheese
1 tablespoon butter
1/2 teaspoon vanilla