Easy Chicken Pot Pie

1-2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10-3/4 oz) condensed cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.