1 Keebler Ready-Crust Graham Cracker pie crust
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 8 oz. container frozen whipped topping, thawed
Fresh strawberries for garnish
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
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