2 cups (7 oz) elbow macaroni, cooked and drained
1 can (6 oz) tuna, drained, flaked
1 cup sliced celery
3/4 cup Miracle Whip
1/4 cup each chopped green pepper and sliced green onions
2 Tbsp. chopped pimento
salt and black pepper
lettuce
Mix macaroni, tuna, celery, dressing, green pepper, onions and pimento. Season to taste with salt and black pepper. Refrigerate.
Serve on lettuce lined plates.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment