Turnaround Turkey and Rice

2 Tbsp. butter
2 stalks celery, chopped
1 small onion, chopped
1 cup cooked turkey, cut in cubes
1-1/2 cups water
1 pkg (1.25 oz) McCormick turkey gravy mix
1/4 cup milk
2 Tbsp. flour
1 tsp. McCormick season-all seasoned salt

In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.

Blend water, gravy mix, milk, flour and season-all; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.

Makes 4 servings.

Side dishes: hot buttered rolls, steamed broccoli