1 lb. chicken breast, cut in 1/2 inch cubes
1 medium chopped onion
1-1/2 teaspoons garlic powder
2 cans (15.5 oz) great northern beans
1 can (14 oz) chicken broth
1 can (4 oz) chopped green chilis
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 oz) sour cream
1/2 cup whipping cream
Spray pan with cooking spray. In pan, saute chicken with garlic powder and onion until no longer pink. In a large saucepan, add beans, broth, chilis, spices and chicken together and bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat. Stir in sour cream and whipping cream and serve.
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