1 pkg (10 oz) Stouffer's frozen Welsh Rarebit, defrosted
1 loaf (16 oz) French bread
1/4 cup ketchup
3/4 lb. ground beef, thoroughly cooked, drained and crumbled
1/2 cup (2 oz) shredded cheddar cheese, divided
3 Tablespoons all-purpose flour
1 Tablespoon dill pickle relish (optional)
2/3 cup diced tomato
Slice bread in half lengthwise; place on large sheet of aluminum foil. Scoop out bread from bottom portion of loaf, leaving 1/4 inch bread shell. Spread ketchup over bottom half of loaf.
Combine Welsh Rarebit, ground beef, 1/3 cup cheddar cheese, flour and pickle relish in medium bowl; spoon over ketchup. Top with diced tomato. Place top of bread on filled loaf, sprinkle with remaining cheddar cheese.
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