Broccoli Cheese Soup

2 Tablespoons oil
3/4 cup finely chopped onion
6 cups water
6 chicken bouillon cubes
8 oz. Inn Maid fine egg noodles
1 teaspoon salt
2-10 oz. pkgs. chopped frozen broccoli
1/8 teaspoon garlic powder
6 cups milk
1 lb. Velveeta cheese (shred so it melts faster)

Heat oil. Saute onion 3 minutes. Add water and chicken bouillon; heat to boil.

Add noodles and salt; cook 3 minutes. Add garlic powder & broccoli; cook 4 minutes. Reduce heat to medium.

Gradually add milk, shredded cheese, and pepper to taste.

Make sure cheese melts and don't boil the milk.