1 (14 oz) can sweetened condensed milk
1 cup cold water
1 (4 serving size) pkg. instant white chocolate flavor pudding mix
2 cups frozen non-dairy whipped topping, thawed
2 (4 oz) pkgs. single serve graham cracker pie crusts
Assorted candies or Halloween candy cutouts
In large bowl, blend sweetened condensed milk and water with mixer or wire whisk. Beat in pudding mix until well blended.
Chill at least 10 minutes. Fold in whipped topping. Spoon into pie crusts; chill and decorate. Refrigerate leftovers.
Tips: Place a wax paper ghost on tart; drop sprinkles around it and lift away paper. Weave a web with licorice.
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