3/4 cup Miracle Whip
1 cup firmly packed brown sugar
2 eggs
2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 pkg (12 oz) semisweet chocolate pieces
1 cup chopped nuts (optional)
Beat dressing, sugar, eggs and vanilla with electric mixer on medium speed until smooth. Add flour, baking soda and salt; mix well. Stir in chips and nuts, if desired.
Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheet.
Bake at 375 for 8 to 10 minutes or until lightly browned. Remove from cookie sheet to cool on wire rack.
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