Impossible Lasagna Pie

1/2 cup small curd creamed cottage cheese
1/4 cup grated parmesan cheese
1 lb. ground beef, cooked and drained
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
1 cup shredded mozzarella cheese
1 cup milk
2/3 cup Bisquick baking mix
2 eggs
1 teaspoon salt
1/4 teaspoon pepper

Heat oven to 400. Lightly grease pie plate, 10 x 1-1/2 inches. Layer cottage cheese and parmesan cheese in plate. Mix cooked beef, oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese, spoon evenly over top. Bea milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Let stand five minutes before cutting.