Thursday, March 25, 2010

Cream Cheese Artichoke Dip

2 (8 oz) pkgs cream cheese
3/4 cup parmesan cheese
1 cup cut artichoke hearts
1-1/2 cups chopped spinach
add pepper & crushed red pepper to taste

Cook spinach according to directions. Microwave cream cheese & parmesan cheese. Add remaining ingredients; mix.

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