Bumble Bee Easy Salmon Swirl

1 can (14.75 oz) Bumble Bee Red Salmon, drained
1/2 cup (4 oz) cream cheese
1/4 cup small capers*
1/4 cup diced red onion
4 (8 inch) flour tortillas

Combine first 4 ingredients, stir until spreading consistency. Divide mixture between tortillas, spread to within 1/8 inch of edge. Starting at bottom edge of tortilla, roll up tightly. Wrap in plastic, refrigerate 1 hour before serving. To serve, unwrap; slice each roll crosswise into 1 inch slices.

*if desired, substitute 1/4 cup chopped black olives