Easy Cheesy Fondue

2 pkgs (10 oz each) Stouffer's frozen Welsh Rarebit, defrosted
1/2 cup (2 oz) shredded cheddar cheese
1/4 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons dry sherry
1/2 teaspoon hot red pepper sauce

Dippers (your choice):
French bread - cut into 1 to 2 inch pieces
assorted cooked vegetables
shrimp - fully cooked
ham - cut into 1 inch cubes
chicken - fully cooked, diced

Combine Welsh Rarebit, cheddar cheese, sour cream, flour, sherry and pepper sauce in medium saucepan; cook, stirring constantly, over medium heat until mixture just comes to a boil. Transfer to fondue pot if desired. Serve with your choice of dippers.