Sassy Potato Corn Chowder

4 slices Oscar Mayer bacon, chopped
3 cups cubed, peeled potatoes (about 1-1/4 lbs.)
1 can (13-1/2 oz) chicken broth or 1-1/2 cups boiling water mixed with 2 chicken bouillon cubes
1 pkg (10 oz) frozen corn, thawed, drained
1/2 cup each chopped onion and sliced celery
2 Tbsp. flour
1/2 cup Miracle Whip
2 cups milk

Cook bacon in large saucepan until crisp, drain. Return to pan.

Stir in potatoes, broth, corn, onion and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.

Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.