Crab Nachos with Crab Salsa

Crab Salsa:
1 pkg. Louis Kemp Crab Delights
1 bottle (8 fl. oz.) McCormick Golden Dipt Cocktail Sauce
1 large tomato (1-1/2 cups), diced
1/4 medium onion (1 cup), diced
1/4 medium green pepper (1/2 cup), diced

Optional: salt & pepper, chopped jalapeno, chopped cilantro to taste

Place the salsa ingredients in a mixing bowl and stir to combine. Store refrigerated until needed.

Crab Nachos:
1 pkg. Louis Kemp Crab Delights
1/4 bag tortilla chips
2 cups Mexican blend cheese
1 can sliced olives (2.25 oz)

Optional: guacamole, sour cream, tomatoes, green onion

To make nachos, place the tortilla chips on a baking dish in an even layer. Evenly distribute the cheese over the top of the chips and top with the olives and Crab Delights. Bake the nachos at 375 for approximately 10-15 minutes until cheese is melted and chips are hot and browned at edges. Serve with crab salsa.