Chocolate Macaroon Squares

18-1/4 oz. box chocolate cake mix
1/3 cup butter or margarine, softened
2 eggs
14 oz. can sweetened condensed milk (1-1/4 cups)
1 teaspoon vanilla extract
2 cups (12 oz pkg) semisweet chocolate chips
1-1/3 cups flaked coconut
3/4 cups chopped nuts, optional

Beat cake mix, butter and 1 egg in a large mixer bowl until crumbly. Firmly press onto bottom of greased 13x9 inch baking pan.

Combine sweetened condensed milk, remaining egg and vanilla in medium bowl; stir in chocolate chips, 1 cup of the coconut and the nuts, if using. Spread over crust. Sprinkle with remaining coconut.

Bake in a preheated 350 degree oven for 30 to 40 minutes or until golden brown (center will set when cooled). Cool in pan on wire rack.

Recipe from Toll House