Sausage & Pepperoni Pizza Casserole

1 lb. Bob Evans Italian Roll Sausage
12 oz. wide noodles, cooked according to package directions
2 (14 oz) jars pizza sauce
2 cups (8 oz) shredded cheddar cheese
6 oz. sliced pepperoni

Preheat oven to 350. Crumble sausage into medium skillet; cook over medium heat until browned, stirring occasionally. Remove sausage and drain on paper towels. In large, lightly greased casserole dish, layer one half noodles, one half sausage and one half remaining ingredients. Repeat with second layer of noodles, then sausage and remaining ingredients, reserving several pepperoni slices to garnish top.

Bake 35 to 40 minutes. Serve immediately.