Bar-B-Q Meatballs

2 lbs. hamburger
2 eggs
1/4 cup water
1 cup bread crumbs
1 small onion, diced
1-1/2 tsp. salt
1/8 tsp. pepper

Mix all together; form small bowls and brown on all sides in frying pan. Add to sauce.

Sauce:
1 can jellied cranberry sauce
1 bottle chili sauce (12 oz)
2 Tbsp. brown sugar
1 tsp. lemon juice

Mix all together and simmer until a little thick and add to meatballs