Friday, March 19, 2010

Banana Slush

6 ripe bananas, mashed
5 cups water
1-1/2 cups sugar
2 (6 oz) frozen lemonade
1 (12 oz) frozen orange juice
1 (46 oz) pineapple juice
2 bottles 7-up

Boil water & sugar for 10 minutes. Cool overnite; then add mashed bananas, lemonade, orange juice, pineapple juice to the boiled cold sugar water. Blend all ingredients well. Then freeze.

To make the slush - take out of the freezer 1/2 hour before serving, add 7 up slowly. Stir.

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