1/2 cup Miracle Whip
1 Tablespoons each dried rosemary, garlic powder and onion powder
1 teaspoon seasoned salt
1 Tablespoon water
2 lbs. small red potatoes, quartered
Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.
Bake at 400 for 30 to 40 minutes or until golden brown, stirring after 15 minutes.
Optional: substitute dried oregano for dried rosemary, if desired
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