Cheddar Baked Potato Slices

1 can (10-3/4 oz) Cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4" slices (about 4 cups)
1 cup shredded cheddar cheese

In small bowl, combine soup, paprika and pepper. In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.

Cover with foil; bake at 400 for 45 minutes. Uncover, bake 10 minutes or until potatoes are fork-tender.