10-12 potatoes
1-2 bundles green onions
8 oz. sour cream
1 lb. bacon
8 oz. cheddar cheese
salt & pepper to taste
1 pint half & half or whipping cream
rue for thickening (butter & flour)
Use 6 qt. cooker. Boil potatoes in 4 quarts of water. Take potatoes out, put in refrigerator to cool. Use water from potatoes. Make your rue for thickening. Cook bacon & crumble it. Cut green onions. Cut potatoes into small cubes, add back to water. Add bacon & onions and rue to the very hot water. Add salt & pepper. Add half & half or whipping cream, sour cream & cheese. Cook to desired thickness.
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