Sausage Cheese Balls

2 lbs. (12 oz) Jimmy Dean Sausage, uncooked
1-1/2 cups all-purpose baking/biscuit mix
16 oz. sharp cheddar cheese (4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder

Preheat oven o 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

Makes about 6 dozen.

Sausage cheese balls can be frozen uncooked.

For a firmer texture, add 3 extra cups of baking/biscuit mix and an extra 2 cups shredded cheese to the ingredients listed above.