Sunday, March 7, 2010

Sparkling Citrus Cider

2-1/2 cups Orange juice
1-1/2 cups Tangerine juice
1 (25.4 oz) bottle sparkling apple cider, chilled
1/4 cup Grenadine

Combine juices and cider in a large pitcher. Pour 3/4 into each of 8 glasses. Slowly pour 1-1/2 teaspoon grenadine down inside of each glass (do not stir before serving).

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