2 pkgs (11-1/2 oz each) Stouffer's frozen potatoes au gratin, defrosted
1/2 cup sour cream
1/3 cup chopped green onion
1/8 teaspoon black pepper
3/4 cup (1 medium) diced fresh tomato
1/2 cup (2 oz) shredded cheddar cheese
Combine potatoes au gratin, sour cream, green onion and pepper in 1-1/2 quart baking dish; top with diced tomatoes and cheese.
Bake in preheated 400 degree oven for 25 to 30 minutes or until cheese is melted.
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