1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
dash salt
2 slightly beaten eggs
2/3 cup milk
1 teaspoon cooking oil
4 to 6 tart cooking apples, pared, cored and sliced crosswise
fat for frying
granulated sugar
Stir together flour, the 2 tablespoons sugar, then baking powder and salt. Combine eggs, milk and the 1 teaspoon cooking oil. Add to dry mixture; beat smooth. Dip apple slices, one at a time, in batter to coat well. Fry in shallow hot fat (375 degrees) about 2-1/2 to 3 minutes; or till brown and edges are crispy, turning once. Drain on paper towel. Sprinkle with sugar.
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