1 cup Dean's Ranch Dip
1/2 cup salsa
1 Tbsp. chopped cilantro or parsley (optional)
6 (7 or 8 inch) plain or flavored flour tortillas
In a bowl, combine Dean's Ranch Dip, salsa and cilantro or parsley. Cover and chill. Preheat the oven to 350. Cut each tortilla into 8 wedges. Spread on large baking sheet. Bake for 5 to 10 minutes or until crisp. Cool. Store in airtight container until ready to serve. To serve, spoon dip into serving bowl. Top with additional cilantro, if desired. Place on serving plate and surround with toasted tortilla chips.
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