1 large can pork & beans
1 can baby butter beans
1 can red kidney beans
1/2 lb. bacon (cut up)
1 lb. ground beef
1 medium onion, chopped
1/2 cup ketchup
2 T. vinegar
1/2 t. salt
Brown bacon, beef and onions. Drain grease.
Add all beans plus juice. Arrange in 9x13 casserole. Combine brown sugar, salt, vinegar & ketchup; pour over the beans mixture. Stir to combine. Bake at 350 for 1 hour.
Thursday, March 18, 2010
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