Mix thoroughly:
1/2 cup Crisco (1-1/2)
1-1/2 cups sugar (4-1/2)
2 eggs (6)
Stir in:
1 cup thick sour cream (3)
1 teaspoon vanilla (3)
Sift & stir in:
2-3/4 cups flour (8-1/4)
1/2 teaspoon baking soda (1-1/2)
1/2 teaspoon baking powder (1-1/2)
1/2 teaspoon salt (1-1/2)
Chill one hour. Drop rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake until almost no imprint remains when lightly touched with finger. Shake cookies in powdered sugar.
Note: Quantities in (parenthesis) represents a triple batch
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