1/4 cup chopped broccoli
1 (8 oz) "garden vegetable" cream cheese spread
1 garlic clove (pressed)
1/4 cup Parmesan cheese
1/2 cup shredded Mozzarella, divided
1 cup spaghetti sauce
Preheat oven to 350.
Combine broccoli, cream cheese, garlic and spread over bottom of baking dish. Sprinkle 1/2 of the Parmesan cheese and Mozzarella cheese over the cream cheese mixture. Top with spaghetti sauce and spread evenly.
Bake 15-20 minutes or until bubbly. Sprinkle with remaining cheeses (Parmesan and Mozzarella)
Serve with assorted vegetable dippers.
Saturday, March 13, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment