Thai Beef Stew

1 tbsp olive oil
1/3 lb sirloin steak, diced
1/2 pkg McCormick beef stew seasoning mix
16 oz frozen mixed vegetables
1 can reduced sodium beef broth
1/3 cup creamy peanut butter


Heat the oil in a large, heavy pot. Add the steak and cook on medium-high until it's well browned. Add the seasoning mix, stir in the vegetables, and raise the heat to high. Add the beef broth, bring everything to a boil, and then reduce the heat to medium-high and stir in peanut butter.

Makes 4 servings

(Rodale 2009)