2 cups Pillsbury's Best all purpose flour
1/2 teaspoon salt
1 cup confectioners sugar
1 cup butter, softened
1 can (5 oz) diced toasted almonds
1 tablespoon vanilla
Preheat oven to 325.
In large mixer bowl, combine all ingredients. Blend well at low speed. Shape into balls or crescents using a rounded teaspoon for each. Place on ungreased cookie sheets. Bake at 325 for 15 to 18 minutes. Do not brown. Roll warm cookies in additional confectioners sugar.
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