Thursday, March 18, 2010

Spicy Egg Casserole

1 8 oz. pkg monterey jack hot pepper cheese, grated
1 small can chopped green chilis
2 eggs, scrambled
2 Tbsp. milk

Spread green chilis & cheese in 9x13 casserole. Add 2 eggs scrambled with 2 Tbsp. milk. Spread in casserole. Bake at 350 for 30 minutes.

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