Sour Cream Bundt Cake

2 cups flour
1 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter, softened
1-3/4 cups sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
3 Tbsp jam, optional

Preheat oven to 350. Generously butter a 9-inch Bundt pan, dust with flour. Whisk flour, baking powder, and salt.

Beat the butter and sugar until creamy. One by one, beat in the eggs, vanilla, and sour cream. Gently mix in the flour. Spoon 1/3 of the batter into the pan, dot with jam if desired, and top with remaining batter.

Bake 60-70 minutes. Cool for about 5 minutes, unmold onto a rack and cool completely.