Sausage Pinwheels

2 cups biscuit mix
1/2 cup milk
1/4 cup butter or margarine, melted
1 lb. Bob Evans Original Recipe Roll Sausage

Preheat oven to 400. Combine biscuit mix, milk and butter in large bowl and stir until blended. Refrigerate 30 minutes. Divide into two portions. Roll out one portion on floured surface to 1/8" thick rectangle about 10x7. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage. Place rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot and refrigerate leftovers.

Makes 48 appetizers

Serving suggestions: This recipe may be doubled. Refreeze after slicing. When ready to serve, thaw slices in refrigerator and bake.