Lemon Chicken with Herbs

1 can Healthy Choice Recipe Creations Cream of Roasted Chicken with Herbs Condensed Soup
1/4 cup nonfat milk
2 tbsp. (each) minced parsley and lemon juice
vegetable cooking spray
4 boneless, skinless chicken breast halves
1/2 cup sliced mushrooms
1/4 cup chopped red onion

In a small bowl, mix soup, milk, lemon juice and parsley; set aside. Heat large non-stick skillet sprayed with cooking spray, on medium for 1 minute. Add chicken; brown 5 minutes on each side. Remove chicken. Add mushrooms and onion to skillet; cook 2 to 3 minutes. Stir in soup mixture; return chicken to skillet. Reduce heat to low, cover and simmer 5 to 10 minutes or until chicken is no longer pink in center.

Makes 4 servings.