Honey Garlic Pork Chops

4 pork chops (1-1/4 to 1-1/2 inch thick, boneless center cut pork loin chops)
1/4 cup lemon juice
1/4 cup honey
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 cloves garlic, minced

Combine marinade ingredients. Reserve a portion of marinade for basting; refrigerate. Pour balance of marinade over chops in heavy plastic bag; seal. Refrigerate 4 to 24 hours.

Prepare covered grill with drip pan in center banked by medium-hot coals.

Remove chops from marinade.

Grill chops for 12-15 minutes, turning once, and basting occasionally with reserved marinade.